Flavors of India

Assorted vegetables mixed with gram flour and deep fried.

Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt.

Crispy and flaky crust stuffed with potatoes and peas.

Samosa, chickpeas, onion and tomatoes topped with tamarind and cilantro chutneys.

Lightly battered spinach crisps topped with chickpeas, tamarind and cilantro chutney

Jumbo green chillies stuffed with spices dipped in chickpeas, flour paste and deep fried.

Cheese, onions and bell peppers, marinated with spices and roasted in a tandoor oven

Lightly floured sweet corn kernels seasoned with spices and fried

Spinach deep fried with Indian herbs and spices

Deep fried potato stuffed with lentils, onion, fenugreek and red chili flakes

Six of the juiciest wings marinated overnight and roasted in a clay oven. House Special, absolute must - try!

Cubes of chicken stir-fried with yogurt, chili sauce, curry leaves.

Sauteed shrimp with tomato and garlic sauce combined with bell peppers.

Shrimp sauteed with mango chutney

Breast of chicken flavored with mild spices and cooked in tandoor.

Marinated chunks of salmon skewered and roasted in a tandoor oven

Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb sheekh kabab and tandoori shrimp.

Tender chicken breaded and deep fried

Shrimp breaded and deep fried

A delicate vegetable broth and creamy lentils.

Spicy vegetables broth with tamarind, tomatoes and pepper

Rich tomato and cream soup

A soy based broth with vegetables

A soy based broth with Chicken

A thick hearty soup made with sweet corn kernels and vegetables

A thick hearty soup made with sweet corn kernels and chicken

A simple salad containing lettuce, tomatoes, cucumber and carrots

Steamed rice cake served with sambhar and coconut chutney and tomato chutney

Savory lentil donuts fried and served with Sambhar, coconut chutney and tomato chutney

2 pieces of Idly and 1 piece of Vada

A thick, savory pancake made with rice and lentils

Savory pancake topped with chopped onions and green chillies

Savory pancake topped with peas, carrots, onions, tomatoes and cilantro

Rice and lentil crepe

Rice and lentil crepe stuffed with spiced potatoes

A spicy variation of the Plain Dosa

A spicy variation of the Masala Dosa

An incredibly thin rice and lentil crepe

An incredibly thin rice and lentil crepe stuffed with spiced potatoes

Cream of wheat and rice flour crepe layered with onions and chillis

Cream of wheat and rice flour crepe layered with onions and chillis and stuffed with spiced potatoes

Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots and peas

Rice and lentil crepe stuffed with a rich and creamy spinach and mushroom curry

South Indian Dosa stuffed with a North Indian Style Chicken Tikka Curry

Rice and lentil crepe stuffed with ground lamb slowly simmered in spices

Mixed vegetables marinated overnight in yogurt and spices

Whole grilled chicken marinated overnight in yogurt and spices

Boneless chicken marinated and roasted on skewers

Boneless chicken marinated with cheese and roasted on skewers

Salmon steaks marinated overnight in yogurt and spices

Fresh king-sized shrimp roasted to perfection

Minced chicken blended with onions, herbs, and spices and then roasted on a skewer

Minced lamb blended with onions, herbs and spices and then roasted on a skewer

Juicy lamb chops marinated in spices and roasted. All Time house favorite

Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab, salmon and tandoor shrimp

Farmers cottage cheese cooked with masala tomato and onion based creamy sauce

Spiced potatoes sauteed with fennel seeds

Yellow lentils tempered in butter with crushed tomatoes

Black lentils and red kidney beans simmered with tomatoes, ginger and finished with cream

Five different types of lentils simmered in crushed tomatoes and spices

Mixed vegetables sauteed in a light tomato sauce

Spiced potatoes tossed with peas and tomatoes

Cauliflower florets and potatoes sauteed with ginger and spices

Cubes of cottage cheese cooked in a tomato and cream sauce

A soft white flour bread.

A soft white flour bread.

Whole wheat bread.

A multi-layered whole wheat bread.

A soft white flour bread, stuffed with garlic.

Soft and fluffy unleavened flatbreads. Two Pieces

Two pieces of puffy whole wheat bread.

A flaky and buttery, pan fried flatbread. Two pieces

A whole wheat bread, stuffed with spiced potatoes.

A soft white flour bread stuffed with raisins and nuts.

A soft white flour bread stuffed with onions.

A very spicy flatbread topped with chopped chillis, cilantro and fennel

A soft white flour bread stuffed with shredded cheese

Flatbread stuffed with spicy minced lamb

A soft white flour bread stuffed with shredded mozzarella cheese

Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.

Spiced chicken tenders cooked with basmati rice and herbs.

Lamb cooked with basmati rice flavored with mint, coriander and whole garam masala.

Spiced goat cooked with basmati rice and herbs.

Fresh jumbo shrimp cooked with specially flavored saffron rice with mixture of mughlai spices.

Our chef's special combination of lamb, chicken and shrimp biryani.

Stir-fried rice with peas, carrots, beans and spring onions

Stir-fried rice with mixed vegetables and slices of fried chicken

Hakka Style noodles tossed with carrots, peppers and spring onions

Hakka Style noodles tossed with mixed vegetables and slices of fried chicken

Scrambled egg, hakka style noodles tossed with carrots, peppers, and spring onions

Fried pieces of cauliflower, tossed in a tangy manchurian sauce

Cubes of cottage cheese tossed with onions,bell peppers and spicy-sweet chili sauce

Eggplant roasted, mashed and sauteed with tomatoes, onions and spices.

Fresh okra cooked with spices and sauteed with tomatoes and onions.

Chickpeas cooked in spices.

Long green chilies fried and simmered in tamarind, peanut and coconut.

Potatoes and cauliflower tossed with fresh ginger, garlic and spices.

Mushroom sauteed with onions, ginger, garlic and spices.

Nine vegetables cooked in mild curry garnished with dried fruits.

Mixed vegetables and peppers tossed in an onion and tomato gravy

Marinated vegetables tossed in a masala sauce

Fried tofu, tomatoes, black beans, onions, chili powder, cumin

Fried baby corn, coriander, onion, ginger, garlic

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with creams.

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with creams.

Cubes of paneer cooked with tomatoes, onions, bell pepper and seasoned with ginger and garam masala.

Mixed vegetables balls with homemade cheese and cooked in a creamy sauce.

Homemade cheese-stuffed veggie dumpling cooked in our chefs special creamy spinach gravy with mild spices.

Homemade cheese and green peas cooked with tomatoes, onions and Indian spices.

Cubes of cheese, simmered in pureed spinach and cream

Paneer marinated in yogurt and spices cooked in tandoor and finished in a thick, rich gravy.

Shredded paneer scrambled and tossed with onions, tomatoes and peas

Authentic North Indian dish based on tangy turmeric yogurt sauce with vegetable fritters in it

Boneless chicken marinated and cooked in the tandoor and sauteed with tomato-based sause.

Tender, boneless pieces of chicken cooked in an authentic rich tomato-based gravy, enriched with heavy cream.

Fried boneless chicken with bell peppers, onion and chilli sauce.

Batter-fried chicken cubes are tossed in manchurian sauce.

Chicken cooked in almond creamy sauce.

Chicken simmered in a cream sauce with cashews and fenugreek leaves

Chicken tossed with onions, peppers and simmered in a cream sauce

Chicken simmered in pureed spinach, tomatoes and finished with crea,

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Chicken cooked with onions, green peppers, yogurt and spiced with special khadai masala.

Chicken finished with homemade curry sauce.

Very special preparation from Chettinad region.

Boneless cubes of chicken marinated and stir fried with our chef's special blend of roasted garlic, stone-ground coconut, masala and curry leaves.

Chicken cooked with mustard seeds, curry leaves and finished with coconut milk

Boneless chicken prepared in a mildly spiced sauce

Fresh boneless lamb marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house.

Tender boneless lamb cooked in a hot spicy sauce with potatoes.

Tender pieces of lamb cooked in a cashew nut-based sauce and cream.

Boneless lamb cooked with spinach and spices and finished with cream.

Lamb chops grilled in the clay oven and sauteed with a creamy tomato sauce.

Tender boneless lamb cooked with bell peppers, onion, ginger, tomato and topped with fried onions.

Boneless cubes of lamb marinated and stir fried with our chef's special blend of roasted garlic, stone ground coconut, spices and curry leaves.

Goat pieces cooked closely on low heat with traditional spices.

Traditional fish curry cooked in coconut milk with tomato, chile and tamarind.

Shrimp cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.

Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.

Boneless salmon marinated and cooked in tandoor and sauteed with tomato-based sauce and cream.

Fried balls of cottage cheese soaked in honey and sugar syrup

Shredded carrots simmered for hours in clarified butter, milk and almonds

Shredded beets simmered for hours in clarified butter, milk, cashews and raisins

Cottage cheese soaked in reduced milk with rose water and pistachios

A traditional frozen dessert made with malai, pistachios and elaichi

A traditional frozen dessert made with malai, pistachios and elaichi

A smoothie made from homemade yogurt. Sweet or salt.

A smoothie made from homemade yogurt and mango pulp.

A rich coffee brewed with milk and topped with foam

Traditional Indian tea brewed with ginger, cardommom, elaichi and other spices

Fresh squeezed lemons and limes blended with ice

Ginger Ale, and Sprite with a splash of grenadine

Coke, diet coke, sprite, fanta or ginger ale.

Fresh onion, lemon, green chilies, served in endive lettuce.